Green Steamer Makers Keith and Amy Johnson were looking to whip up healthy, great-tasting meals—and do it fast. Steamed veggies always fell short of the mark, so Keith flexed his engineering muscles and experimented with every steamer he could find.
None delivered the fresh-and-crisp results he was after, so Keith created a paper-based, reusable solution that helps veggies cook quickly and maintain their color, texture, and taste. Made in Washington with paper sustainably sourced from managed forests, a wrap helps regulate moisture during the cooking process, which helps lock in flavor and nutrients. The wraps are reusable, biodegradable, and recyclable, and mean no more need for plastic.
