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Herb & Lou's

Maker - Reid Rosenthal

Herb & Lou's
Made in the USA

Maker Story

Cocktail Cubes

Herb & Lou’s infused cocktail cubes take the measuring and mess out of mixing drinks. Made in the USA, each cube is a perfect portion of mixer that chills out in the freezer until you’re ready to kick one back.

Pop a frozen cube in a glass along with a shot of liquor and, with a shake (or stir), the cube thaws and the flavors open up. Each set of cubes comes with a suggested pairing—like tequila or vodka with the Cucumber & Watermelon—but you can experiment with your own combinations. Or skip the hooch and mix a cube with seltzer.

Founder Reid Rosenthal’s grandfather Herb and his buddy Lou are the savvy bartending duo behind the cubes. Back in the day, Herb and Lou loved to socialize, but didn’t like getting bogged down with drinks duty. So they froze their own blend of mixers into cubes for guests to grab and mix. Reid thought this was such a great idea, he dusted off Herb’s cocktail book and got to work.

Products

Discovered 9/7/2017

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Products

Discovered 9/7/2017

Save on Pinterest
Share on Facebook
Made in the USA

Maker Story

Cocktail Cubes

Herb & Lou’s infused cocktail cubes take the measuring and mess out of mixing drinks. Made in the USA, each cube is a perfect portion of mixer that chills out in the freezer until you’re ready to kick one back.

Pop a frozen cube in a glass along with a shot of liquor and, with a shake (or stir), the cube thaws and the flavors open up. Each set of cubes comes with a suggested pairing—like tequila or vodka with the Cucumber & Watermelon—but you can experiment with your own combinations. Or skip the hooch and mix a cube with seltzer.

Founder Reid Rosenthal’s grandfather Herb and his buddy Lou are the savvy bartending duo behind the cubes. Back in the day, Herb and Lou loved to socialize, but didn’t like getting bogged down with drinks duty. So they froze their own blend of mixers into cubes for guests to grab and mix. Reid thought this was such a great idea, he dusted off Herb’s cocktail book and got to work.