The Himalayan chews are dense, so it can take hours for a dog to finish one. And they pack a nutritional punch: more than 50% protein, almost no fat, and they’re completely digestible.
The recipe for these chews comes from a dried cheese that nomadic Mongolian, Tibetan, and Nepalese people have eaten as a high protein snack for centuries. Sujan Shrestha, a Nepalese entrepreneur, along with his brothers and some friends, modified the recipe with dogs in mind. Now they hand make a variety of all-natural treats in the U.S., at their Washington State farm. With no preservatives and no additives, you and your pup will be pleased.