Breaking bread is at the heart of these acacia wood trays that make slicing and serving a visual feast. The bread crumb catcher combines a trivet and tray that can be used independently. When nestled together, they keep bread steady and give crumbs a place to collect (that isn’t your work surface or floor). The French bread slicer is generously sized to hold long, crusty loaves, like a baguette, while angled knife slots help ensure a perfect cut every time.