The slim design is low maintenance but highly performing. There are no bells and whistles, just pared-down functionality that we found intuitive to use.
Just set the timer and temperature, and the circulator takes it from there. It keeps the heat consistent, so food cooks evenly. This is especially great for cooking meat, because it keeps things perfectly pink and juicy inside without overcooking the surface.
There’s a recipe book for inspiration, or you can wing it, like we did—and we still ended up with delicious steaks (just sear the outside before serving). This streamlined tool keeps things simple, so you get tasty and impressive results.