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Kitchen Gizmo

Maker - Josh Farkas

Kitchen Gizmo
Small Business Support

Maker Story

Simple Sous Vide

With a sous vide machine in the kitchen, whipping up restaurant-style dishes is easy. Though the French method may sound overly complicated, getting delicious sous vide results is totally doable for any home cook thanks to the immersion circulator from Kitchen Gizmo.

The slim design is low maintenance but highly performing. There are no bells and whistles, just pared-down functionality that we found intuitive to use.

Just set the timer and temperature, and the circulator takes it from there. It keeps the heat consistent, so food cooks evenly. This is especially great for cooking meat, because it keeps things perfectly pink and juicy inside without overcooking the surface.

There’s a recipe book for inspiration, or you can wing it, like we did—and we still ended up with delicious steaks (just sear the outside before serving). This streamlined tool keeps things simple, so you get tasty and impressive results.

Products

Discovered 2/17/2017

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 2/17/2017

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Small Business Support

Maker Story

Simple Sous Vide

With a sous vide machine in the kitchen, whipping up restaurant-style dishes is easy. Though the French method may sound overly complicated, getting delicious sous vide results is totally doable for any home cook thanks to the immersion circulator from Kitchen Gizmo.

The slim design is low maintenance but highly performing. There are no bells and whistles, just pared-down functionality that we found intuitive to use.

Just set the timer and temperature, and the circulator takes it from there. It keeps the heat consistent, so food cooks evenly. This is especially great for cooking meat, because it keeps things perfectly pink and juicy inside without overcooking the surface.

There’s a recipe book for inspiration, or you can wing it, like we did—and we still ended up with delicious steaks (just sear the outside before serving). This streamlined tool keeps things simple, so you get tasty and impressive results.