Little Griddle skillets and griddles are made from a lightweight, food-grade aluminum that’s coated with ceramic. The glossy finish keeps food from sticking and it’s easy to clean, too.

The designers thought of everything they would want in a pan, then took three years to engineer it. They used materials that would be light but still retain heat and distribute it evenly, whether on your stove or a grill. And they made it easy to cook and to wash, whether you’re indoors or out.

When we tried these pans out, we were hooked. Their all-terrain design makes cooking better at home and anywhere else you roam.