Lisa marveled at the ease with which chefs were able to turn out perfectly prepared, succulent dishes time and time again using restaurant-grade immersion circulators. If only she could try sous vide at home … but the machines were too pricey and cumbersome for apartment living.
Enter Nomiku—a new immersion circulator made especially for home cooks. It clips onto any pot and works with everyday zipper bags you probably already have in your kitchen. Nomiku is easy to use and comes with plenty of gourmet recipes to get you started. Goodbye overcooked meals. Nomiku is bringing mouthwatering Bacon Basketweave Maple Pork Loin, Duck Confit, Miso Salmon, Porcini, and Rosemary Rub Steak to a kitchen near you.