So just how is this innovative bottle able to do work so fast? It’s a simple equation: Having less volume of liquid and more surface area of oak lets the flavor be absorbed more quickly.
And using Oak Bottle is easy. Prime it with some lukewarm water for 24 hours. Empty it, add your chosen wine or spirit (anything from chardonnay and cabernet to bourbon and brandy), and let it sit for 24-48 hours. That’s it—just open it up, pour, and savor the oaky flavor.
Founder Joel Paglione grew up on a vineyard and wanted to find a way for everyone to oak wines and spirits at home. He used his engineering background and inventive spirit to create Oak Bottle.
Made of American oak, this vessel will make an impressive gift or a handsome addition to your personal bar.