By the time Donna did her homework, created some stellar combinations of dukkah, and figured out how to source recycled board boxes as well as biodegradable bags, it was the dead of winter. Yet she still managed to sell 99 packages of dukkah within four hours at her first appearance at the local farmers market! She hasn’t looked back, and today she offers us five delightful flavors of Oregon Dukkah.
This is a versatile vegan, gluten-free product, made from hazelnuts, sesame seeds and spices that have been pounded together. It’s full of protein, calcium, minerals and fiber -- and it’s sure to liven up any meal. Use it as a simple appetizer with bread and olive oil, pour some on yogurt or fruit, or add some labneh for a real treat. Be sure to try the coconut rice pudding recipe inside each Oregon Dukkah box!