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Oregon Dukkah

Maker - Donna Dockins

Oregon Dukkah
Made in the USA

Maker Story

Flavors of Egypt

When Donna Dockins, a chef from Oregon, befriended a New Zealand couple visiting Portland, she had no idea that they would inspire a new business. The couple mailed her a box of goodies from New Zealand after they returned home, but she didn’t know what to do with the package of dukkah. When she finally tried the Egyptian nut-spice combination, she was hooked. She saw hazelnuts in the list of ingredients, and a light bulb went off in her head. Oregon produces the world’s best hazelnuts, so she could make dukkah locally.

By the time Donna did her homework, created some stellar combinations of dukkah, and figured out how to source recycled board boxes as well as biodegradable bags, it was the dead of winter. Yet she still managed to sell 99 packages of dukkah within four hours at her first appearance at the local farmers market! She hasn’t looked back, and today she offers us five delightful flavors of Oregon Dukkah.

This is a versatile vegan, gluten-free product, made from hazelnuts, sesame seeds and spices that have been pounded together. It’s full of protein, calcium, minerals and fiber -- and it’s sure to liven up any meal. Use it as a simple appetizer with bread and olive oil, pour some on yogurt or fruit, or add some labneh for a real treat. Be sure to try the coconut rice pudding recipe inside each Oregon Dukkah box!

Products

Discovered 5/3/2011

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 5/3/2011

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Made in the USA

Maker Story

Flavors of Egypt

When Donna Dockins, a chef from Oregon, befriended a New Zealand couple visiting Portland, she had no idea that they would inspire a new business. The couple mailed her a box of goodies from New Zealand after they returned home, but she didn’t know what to do with the package of dukkah. When she finally tried the Egyptian nut-spice combination, she was hooked. She saw hazelnuts in the list of ingredients, and a light bulb went off in her head. Oregon produces the world’s best hazelnuts, so she could make dukkah locally.

By the time Donna did her homework, created some stellar combinations of dukkah, and figured out how to source recycled board boxes as well as biodegradable bags, it was the dead of winter. Yet she still managed to sell 99 packages of dukkah within four hours at her first appearance at the local farmers market! She hasn’t looked back, and today she offers us five delightful flavors of Oregon Dukkah.

This is a versatile vegan, gluten-free product, made from hazelnuts, sesame seeds and spices that have been pounded together. It’s full of protein, calcium, minerals and fiber -- and it’s sure to liven up any meal. Use it as a simple appetizer with bread and olive oil, pour some on yogurt or fruit, or add some labneh for a real treat. Be sure to try the coconut rice pudding recipe inside each Oregon Dukkah box!