Add medium grind coffee and hot water to the brewing cup. Pro tip: pouring a little bit of water and waiting 30 seconds before adding the rest will help open up the coffee’s aroma and flavor. Screw on the filter cap and sit tight—only for about two and a half more minutes. Flip the Palmpress over onto your cup or mug and press down to expel freshly brewed, full-bodied coffee.
The reusable press is made with carefully selected materials that are BPA- and phthalate-free and won’t affect—or absorb—the flavor of your cup.
Hand-pouring coffee is considered a craft approach because the process of hot water passing slowly through the grounds extracts more of the coffee’s flavor and aroma. Maker Jessica Do Tully was a fan of buying hand-poured coffee and wanted to create an unfussy way to make this special cup an easy addition to an everyday routine.