The indoor electric grill gathers the crowd around to DIY an endless array of tasty dishes. Eight raclette trays and two reversible grill tops cook up proteins, veggies, and all the melted cheese you could want. Is your mouth watering yet?
When Maker Jason Guidetti visited family in Switzerland, celebrations almost always included raclette. He missed that communal experience so he decided to bring this traditional Swiss method of cooking to the U.S.
It’s a lot like tailgating but because it’s all done inside, you can fire it up no matter the weather or time of year. Groups of up to eight people can cook their own bites, or the grill is also a cozy and fun way for couples to enjoy a date night in.