This raw and GMO- and pesticide-free honey is monofloral, which means each small batch is sourced from the nectar of one plant—in this case, from the flowering trees of the Patagonian rainforest. The fragrant flavors are deliciously different from traditional honey, which is often a blend from many hives, and even many countries. Any of the stand-out flavors make a tasty accompaniment to cheese or fruit or are delicious to enjoy on its own.
Because Patagonia Bee practices a hive-to-hand philosophy, each jar contains honey from hives of one beekeeper. This preserves the distinctive flavor of a single harvest, while giving an economic boost to the beekeepers.