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Repast

Maker - Michael Finizio

Repast
Small Business Support
Sustainable Living

Maker Story

Pasta Pillows

Making homemade ravioli can be intimidating, but it’s easier to master with Repast’s handcrafted rolling pin.

Founder Michael Finizio is an engineer, woodworker, and foodie who loves bringing people together for a meal. (His company is named for the time during which a meal is eaten.) Michael wasn’t impressed with most ravioli rolling pins, so he created his own. Thoughtfully designed, this rolling pin is as much a piece of art as it is a kitchen tool.

Repast believes in sustainable living, so each rolling pin is Made in the USA from hardwood. And for every tree they use, they plant 100 more.

It won’t do everything for you, though—you’ll still need to make your own pasta sheets and filling. Spread filling across two thirds of one pasta sheet, then top with another. As you press the rolling pin firmly across the sheet, you’ll feel like a pasta master, watching deliciously plump ravioli form beneath your hands.

Products

Discovered 3/4/2016

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Unfortunately, products from this maker are no longer available on our site.

Products

Discovered 3/4/2016

Save on Pinterest
Share on Facebook

Unfortunately, products from this maker are no longer available on our site.

Small Business Support
Sustainable Living

Maker Story

Pasta Pillows

Making homemade ravioli can be intimidating, but it’s easier to master with Repast’s handcrafted rolling pin.

Founder Michael Finizio is an engineer, woodworker, and foodie who loves bringing people together for a meal. (His company is named for the time during which a meal is eaten.) Michael wasn’t impressed with most ravioli rolling pins, so he created his own. Thoughtfully designed, this rolling pin is as much a piece of art as it is a kitchen tool.

Repast believes in sustainable living, so each rolling pin is Made in the USA from hardwood. And for every tree they use, they plant 100 more.

It won’t do everything for you, though—you’ll still need to make your own pasta sheets and filling. Spread filling across two thirds of one pasta sheet, then top with another. As you press the rolling pin firmly across the sheet, you’ll feel like a pasta master, watching deliciously plump ravioli form beneath your hands.