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Salsabol

Save the Salsa!

Tom Stewart and Michael Charley are recent college grads who love salsa and great design. They invented a bowl that solves the classic salsa lover’s conundrum: how to avoid wasting precious chunks of diced vegetables and herbs that fall off the chip before reaching the dipper’s mouth.
Salsabol
Salsabol
Save the Salsa!

Tom Stewart and Michael Charley are recent college grads who love salsa and great design. They invented a bowl that solves the classic salsa lover’s conundrum: how to avoid wasting precious chunks of diced vegetables and herbs that fall off the chip before reaching the dipper’s mouth.

Their creation, dubbed the Salsabol, is a ceramic bowl with a strategically engineered lip that’s designed to push the dip onto your chip for a more stable scoop. When you go in for a dip, you can use the edge to get a perfectly loaded scoop -- not too stingy, not too generous. You’ll enjoy every bite, and you won’t miss the traces of spilled salsa on your tablecloth.

Besides being functional, the Salsabol is beautiful. The curved form -- in sunburst yellow, matador red or mojito green -- is graceful and modern. It’ll get your guests’ attention and keep them coming back for more.