This patented steak thermometer uses an innovative three-light system to tell you when a steak is prepared just how you like it.
Simply turn on the thermometer with the activator, then insert into your steak. SteakChamp flashes different colors to let you know when your steak is about to be cooked medium rare, medium, or medium well. Then, when it starts to flash in double-time, the steak is ready to be removed from the heat. Boom. No more guesswork, no need to read the temperature on a meat thermometer, no more raw or charred meat.
German-born inventor Uli Sherraus and his team talked with food scientists and barbecue champions. And they also cooked more than 750 steaks to get the technology just right. The high-precision, intelligent measuring electronics they created take the core area temperature of the meat at several points along the probe. The result? A perfectly cooked steak. Or fish, duck, and wild game—it works for them, too.
Whether you cook it on the grill, in a pan, or in the oven, get your meat exactly right every time.