Sugardaddy's are a gift- and palate-ready dessert made with the same loving care as your favorite homemade recipe . . . except it’s not made by grandma, but a reputable chef.
Maker Lisa Anglim joined forces with executive chef Martin Moran to create couture treats. They’re prepped in small batches using all-natural, melt-in-your-mouth ingredients here in the USA—with chocolate from Belgium, eggs and butter from local Ohio farms, and spices from the around the world.
Whether it’s a gourmet take on your traditional triple chocolate brownie or a more exotic cinnamon blondie recipe with with nutmeg, ginger, and fine vanilla extract—it’s hard not to indulge in these exquisite treats.