The mat is divided into two work zones to help set up drinks, then handle clean-up afterwards. A removable plastic cutting surface is for zesting and cutting, while a built-in rimmer gives drinks an extra-special finish (like sugar, salt, or cocoa). The rimmer can also serve as a storage spot for prepped garnishes.
The mat’s second zone focuses on keeping bar duty clean. It’s made to corral spills and provide a drying spot for just-washed glasses. When happy hour is over, the BPA-free mat can go in the dishwasher, and then store flat until it’s time for the next round.