They’ve been hand-picking Carolea olives in Southern Italy for generations. And to ensure the purest, best oil, they cold-press it and package it at their own mill.
Cousins Michael, Joe, and Diego Maruca are the "tre" behind Tre Olive. They are carrying on the oil-making family tradition, and they want to share their passion, too. So you can adopt an olive tree to learn more about their history and the oil making process—and then reap the tasty benefits straight from the grove.