When grains are commercially processed, the germ and bran are stripped out to prolong shelf life. But that’s where all the good stuff is—like fiber, vitamins, and antioxidants. By grinding your own at home, you can enjoy fresh, nutrient-packed wheat, rye, quinoa, and other grains whenever you want.
Wolfgang invented a mill attachment that works with many common stand mixers, and he also created a countertop-friendly self-contained mill. Ceramic milling stones do all the hard work for you and variable settings let you choose the precise texture you like, from coarse meal to finely ground flours. And once you taste the fresh stuff, you won't want to go back to store-bought.