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ZOS

No Wine Wasted

Inspiration can strike at the least likely moments. For ZOS Maker Greg Luzaich, it happened one morning when he was cleaning up the aftermath of a party he’d hosted the night before. Six nearly-full wine bottles sat on his counter, slowly going bad. After pouring $200 of wine down the drain, he decided to create a way to preserve open bottles.
ZOS
ZOS
Independent Maker
No Wine Wasted

Inspiration can strike at the least likely moments. For ZOS Maker Greg Luzaich, it happened one morning when he was cleaning up the aftermath of a party he’d hosted the night before. Six nearly-full wine bottles sat on his counter, slowly going bad. After pouring $200 of wine down the drain, he decided to create a way to preserve open bottles.

Greg spent twelve years in the wine preservation business before launching ZOS, which is based in California’s wine country. The unique stopper-and-cartridge design removes oxygen from open bottles. Fun (or not so fun) fact: exposure to oxygen is what makes wine go bad. Now you can open, seal, and reopen a bottle and enjoy a glass of wine that will taste as good as the first one.

Independent Maker