Full Details
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Materials: Rubberwood
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Care: Hand wash in warm soapy water, towel dry. Do not soak. Apply mineral oil periodically
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Small concave board will hold up to one cup of liquid at the center, large will hold up to two cups of liquid
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Non-slip gripper feet prevent the board from slipping during use
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Allows meat to marinate in flavorful juices after cooking
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Prevents juices from running onto the countertop
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Great for cutting and serving chicken, roasts, steak, tomatoes, and other fruits
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Large features cut out handles on the sides of the board to easily transfer heavier items such as a turkey
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Made in China
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Dimensions: Small: 14” x 18” x 1”; Large: 22” x 16” x 1.5”
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Weight: Small: 4.75 lbs; Large: 9.60 lbs
Reviews
Your Review
Meat lovers know to let that special cut of steak or roast turkey rest before cutting into it so the flavorful juices have a chance to reabsorb back into the meat.
It’s these delicious juices that John Pitner, owner of a kitchen and housewares store, was thinking about when he had the idea for concave cutting boards. He partnered with the pros at Architec to make them a reality.
These specially engineered boards make all that juicy flavor flow to the middle, not right off the edge—saving the liquid to further marinate the meat. Another juicy option? Add some herbs and create a “board dressing.”
The concave board isn’t just for cutting into meats. It’s perfect for fruits, too. Just think of all the sweet juices in watermelon, pineapples, and tomatoes.
The board took over two years and 35 iterations to engineer perfectly, including the non-slip gripper feet. The result is a stunning wooden carving surface that looks equally as beautiful for prep work as it does for serving.