Baking Surface

By Baking Steel

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Made of pure pre-seasoned steel in Massachusetts, Baking Steel is a unique, highly effective surface for making breads and pizzas. Baking Steel holds its temperature and bakes more evenly than a stone. It’s also easy to clean and store.

  • Made in the USA: Hanover, MA
  • Materials: Recycled low-carbon steel
  • Care: After cooking with Baking Steel, allow it to completely cool down before handling. Scrape off residue. Hand wash if necessary. Towel dry only, do not air dry
  • Virtually indestructible
  • Pre-seasoned with proprietary oil; continue to season with oil of your choice periodically for optimal performance
  • Flat and easy storage
  • Great as a stovetop griddle, induction plate, or even a cold plate (if frozen)
  • Steel is a better conductive cooking surface—it cooks faster and more evenly at a lower temperature than brick oven stone
  • Note: Color of Baking Steel will darken with each use
  • Caution: Do not touch Baking Steel while in use. It will be extremely hot. Allow at least 1 hour to cool down after cooking before handling
  • Dimensions: 16" x 14" x 0.25"
  • Weight: 15 lbs.

12 Reviews (4.8 out of 5 Grommets)

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Baking metal sheet

3/12/2018 by Debra

Just love it Wish I had one years ago. Thanks for your product.
Debra Domino


Improvement over stone

11/4/2017 by CliffG

I always had a stone in my oven, primarily for pizza but decided to try this steel. First mistake was using the same timing: 10 minutes resulted in a crisp to hard pizza crust, no dough flavor left. Next time I reduced it to 6 minutes and had a perfect result, crispy and chewy at the same time.More > < Less


Bakes great!

10/30/2017 by maureen

Even distribution of heat! Perfect for pizza crust! The best crust I have ever taken!!


Baking Steel

1/6/2016 by frances

Just love this baking steel! I purchased it for my husband but had him open it as soon as it arrived, we absolutely love it and use it about every other day.More > < Less


Great Product!

1/2/2016 by Cheryl

I couldn't wait to get this baking steel to try. I have heard so many good things about them and this one lived up to every thing I heard. Ig I heard. I no longer have a stone in my kitchen taking up
space. Thanks so much. I intend to get one for each of my
More > < Less

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Baking Steel - Conductive Cooking Surface

About Baking Steel

Superior to Stone

Harness steel’s heat-conducting power for perfectly crisp pizzas and breads. Baking Steel is an ingenious, made-in-Massachusetts tool, invented by a trained chef who now works for a family-owned steel company.

Years ago, Maker Andris Lagsdin worked with chef Todd English, making incredible pizza in brick ovens. But he was always looking to perfect his pies at home. While working at his current steel job, Andris read that steel is the best brick oven substitute. He took a scrap home, tested it out for cooking, and the results were delicious.

Made from recycled steel here in the USA, Baking Steel holds in heat and conducts it quickly and evenly. Thin but heavy, it’s pre-seasoned with organic oils and ready to use right out of the box.

Baking Steel is better than pizza stones, because it’s durable and easy to care for. Use it on the stovetop as a griddle, or on an outdoor grill. Even use it as a cold plate after storing in the freezer. This sturdy piece of metal is destined to kick your culinary skills into high gear.