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  • 3-in-1 Burger Press by BBQ Dragon - 1
  • 3-in-1 Burger Press by BBQ Dragon - 2
  • 3-in-1 Burger Press by BBQ Dragon - 3
  • 3-in-1 Burger Press by BBQ Dragon - 4

3-in-1 Burger Press

Full Details


  • Instructions: To make a stuffed burger, add about a third of the meat to the large mold. Unscrew the cap and press the burger for an indent. Add your desired stuffings, place the rest of the meat on top and press
  • Makes sliders, big burgers, and stuffed burgers
  • Speeds up the burger-making process
  • Made with BPA-free non-stick plastic so burgers pop right out of the molds
  • Dishwasher safe for efficient cleanup
  • Made in China
Materials
Food grade plastic
Care
Dishwasher safe
Includes
One 3-in-1 Burger Press
Dimensions
5" x 2.5" x 4.75"
Weight
0.5 lb
Warning: This product can expose you to chemicals including carbon monoxide and soot, which are known to the State of California to cause cancer.
For more information go to www.P65Warnings.ca.gov

Reviews
5 avg. (1 reviews)


Small Business Support

3-in-1 Burger Press

starting at $19.95

Forms uniform patties · Creates stuffed burgers and sliders
Make burgers that are a little bit extra, and a little bit easier, with a burger press. This tool helps create perfectly uniform patties and stuffed burgers full of tastiness—think onions, cheese and more—and it has a mold to help make sliders, too.
Small Business Support

BBQ Dragon

Brothers and BBQ Dragon Makers George and Bruce Prior started making grill accessories to do the typical jobs faster and better because, while they’re both fans of grilling, they knew there was room for improvement among the typical tools.

Though they created the BBQ Dragon rechargeable grill fan and chimney with a focus on getting charcoal fires going faster, George and Bruce have also beefed up grill tools and accessories to make prep work and cooking more efficient—and with perfectly done, tasty results. The meat thermometer lets you know the internal temperature in seconds, and from forming and pressing burgers to flipping meats to making grilled veggies an easier endeavor, they have smartly covered every step between “Fire’s on” and “Let’s eat”.