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  • Instant-Read Meat Thermometer by BBQ Dragon - 1
  • Instant-Read Meat Thermometer by BBQ Dragon - 2
  • Instant-Read Meat Thermometer by BBQ Dragon - 3

Instant-Read Meat Thermometer

Full Details


  • Reads meat temperatures in 3-4 seconds
  • Thermometer turns on automatically when opened and turns off automatically after ten minutes
  • Needle-tipped probe folds for easy storage
  • Waterproof
  • Made in China
Materials
Plastic, stainless steel
Includes
One Instant-Read Meat Thermometer
Dimensions
6" x 1.5" x 0.6"
Weight
0.19 lb
Warning: This product can expose you to chemicals including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov

Reviews
3 avg. (2 reviews)


Small Business Support

Instant-Read Meat Thermometer

starting at $29.95
Folding needle-tipped probe for easy insertion · Reads internal temperature in seconds
This instant-read meat thermometer lets you know the temperature of cooking meat in just a few seconds. Its needle-tipped probe makes for easy insertion into meats like chicken, ribs, beef, and pork. The thermometer turns on automatically when the probe is unfolded, and compacts for easy storage.
Small Business Support

BBQ Dragon

Brothers and BBQ Dragon Makers George and Bruce Prior started making grill accessories to do the typical jobs faster and better because, while they’re both fans of grilling, they knew there was room for improvement among the typical tools. Though they created the BBQ Dragon rechargeable grill fan and chimney with a focus on getting charcoal fires going faster, George and Bruce have also beefed up grill tools and accessories to make prep work and cooking more efficient—and with perfectly done, tasty results. The meat thermometer lets you know the internal temperature in seconds, and from forming and pressing burgers to flipping meats to making grilled veggies an easier endeavor, they have smartly covered every step between “Fire’s on” and “Let’s eat”.
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