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BBQ Dragon
Non-Stick Steel Rib & Roast Rack

Two grill tools in one · Helps ribs and roasts cook evenly · Non-stick

This non-stick rack does two grilling jobs in one. Use the rib side to hold six racks vertically so you can fit more—with even, open spaces for smoke and heat. When the ribs are done, flip the rack over for roasts, chicken, turkey—supported, elevated, and ready to grill to juicy perfection.

  • 14" long reversible rack, made from porcelain-coated steel for long life and easy cleaning
  • Coating contains no PTFE's or BPA's
  • Built tough to prevent warping and hold up to 15 pounds of meat
  • Helps you to fit more ribs in your grill or smoker and cook them more evenly
  • By using as a roast and chicken function rack, your food cooks more evenly and doesn't stick to your grill
  • Easy to move the meat around in the smoker to manage cooking temperatures and times
  • Holds even large roasts and turkeys
  • Also a great oven rack for kitchen use—fits inside large drip pans
  • Just pop it in the dishwasher after use
  • Lasts for years of use with very little maintenance
  • Made in China


One Non-Stick Steel Rib & Roast Rack


13.75" x 7.75" x 4.5"


0.99 lb


Porcelain coated steel


Dishwasher safe

WARNING: This product can expose you to chemicals including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

George and Bruce Prior

Brothers and BBQ Dragon inventors George and Bruce Prior started making grill accessories to do the typical jobs faster and better because, while they’re both fans of grilling, they knew there was room for improvement among the typical tools. Though they created the BBQ Dragon rechargeable grill fan and chimney with a focus on getting charcoal fires going faster, George and Bruce have also beefed up grill tools and accessories to make prep work and cooking more efficient—and with perfectly done, tasty results. They’ve got every step smartly covered between “Fire’s on” and “Let’s eat”.