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Copper Grill Mats - 2 Pack

Full Details

  • Material: PTFE-coated fiberglass with infused copper
  • Care: Dishwasher safe
  • Includes: Two copper grill mats
  • Perfect for grilling fish, vegetables, and meats
  • Also works as a baking mat for your oven
  • Heat resistant up to 500° Fahrenheit
  • Made in China
  • Dimensions: 13.8" x 2.75" x 1"
  • Weight: 0.5 lb

4.5 avg. (4 reviews)

Grill mats
12/09/2019 by Janice
It is a Christmas gift, so no one has used it yet-sorry!
07/02/2019 by Clifton
I always hated vegetable directly on the gill, but didn't like taking a baking pan out and scorching it. This fits the bill for nice grilling
Good product
06/26/2019 by Paula
Enjoy using with more fragile ingredients
My son's Birthday/Father's Day present
06/16/2019 by Denise Burstein
Marshall loves these mats. He barbeques frequently. He grilled asparagus on the mat. He really enjoys the mats. They were easy to clean as well.
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Copper Grill Mats - 2 Pack

Grill fish, vegetables, and meats · Works as a baking mat in the oven
Use these copper grill mats over and over again for grilling fish, chicken, bacon, vegetables, and anything else you're craving. And once you're done with the main course, the grill mats can be used in the oven for all your baking needs.
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Also from Bear Paw Products

Tyler Wren

Bear Paws sturdy meat shredding claws and copper grill mats are made to make cooking tasks better and easier.

Grip the Made in the USA claws to shred pulled pork, chicken, or any other food you want to tear up. A simple design gets the job done quickly—thanks to six prongs on each claw—while limiting your contact with the meat. The prongs are super sharp and make the tool handy for lifting roasts or turkeys or to use for extra stability while you’re carving and slicing.

You may see other knockoffs that have a less sturdy design. But Bear Paws are the true barbecue champ.

For grilling and roasting, a copper grill mat works like a baking sheet that can handle temps up to 500 degrees Fahrenheit. Use one for cooking proteins and veggies or when you’re getting your bake on.