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Artisan Bread Making Kit

Artisan Bread Making Kit

Independent Maker

Full Details


  • Instructions are included for more information
  • Triple-looped Danish dough whisk prevents clumping
  • Bench scraper for moving dough features embossed ruler
  • Family-sized loaf proofing basket has optional cotton liner for sticky dough
  • Dual-ended lame for scoring features safety cap
  • Suitable for beginner and expert bread makers
  • Can be used to make virtually any type of bread, including: sourdough, whole wheat, white, rye, raisin and more
  • Caution: Bread lames and replacement blades are extremely sharp, keep away from children. Should only have one end inserted with a blade at a time to avoid injury
  • Made in China
Materials
Whisk: 85% plastic, 15% stainless steel; Scraper: Plastic; Lame handle: Plastic; Lame blades: Metal; Proofing basket: Plastic; Basket liner: Unbleached cotton
Care
Most parts top rack dishwasher safe. Cotton liner and lame should be hand washed
Includes
One Danish dough whisk, one dough scraper, one proofing basket, one dual-ended lame with ten replacement lame blades, one cotton proofing basket liner, digital access to a step-by-step recipe book
Dimensions
Basket: 12.5" x 5" x 3"; Whisk: 11.5" x 3" x 0.75"; Scraper: 6.5" x 3" x 0.125"; Lame: 8" x 1" x 0.25"
Weight
Basket: 0.4 lb; Whisk: 0.2 lb; Scraper: 0.1 lb; Lame: 0.1 lb
Independent Maker

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Artisan Bread Making Kit

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These bread making tools include everything needed to bake artisanal breads at home without a machine—you just supply the ingredients. The essential tools like a dough whisk, scraper, lame, and proofing basket with cotton liner are all included, as well as access to a digital recipe book. Great for beginners to experts.

Breadsmart

Breadsmart is a complete kit for making artisan-style loaves at home. Based on time-honored techniques, the kit includes five traditionally-inspired tools that are imbued with modern ingenuity. Coupled with digital access to recipes, it’s easy and simple to bake in the style of the old masters.

Bake up traditional breads like tangy sourdough, hearty rye, whole wheat, and white. Expand your repertoire to bagels, baguettes, focaccia and much more. It’s a fun and simple activity that reaps fresh, delicious results.
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