Corn Butter Knife - Set of 2
by ButterOnce
Full Details
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Riveted colored handle
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Beveled edges easily slice through stick of butter
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Stainless steel blade with full tang
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Great for both sticks of butter or tubs/cartons
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Made in China
Materials
Stainless steel full tang curved blade and molded plastic handle
Care
Top rack dishwasher safe
Includes
Two butter knives
Dimensions
6.5" x 1.5" each
Weight
0.6 lb
Reviews
4.5 avg. (126 reviews)
Your Review
Learning Curve
We are not currently in the corn season but if I remember correctly we started out using soft butter...didn't work too well. Went to hard butter and worked much better!
Corn Butter Knife
Works good.......glad to use it. thanks
Worth the prices
Very good addition to our kitchen supplies
Works great!!
I love the ease of use with cold butter! Holds the butter for perfect coverage of my corn.
I use it every time, and we eat Corn on cob regularly
Spreads butter perfectly across the whole cob with a little practice
of 26
Butter your cob right the first time. This corn butterer conforms to the cob’s contour and distributes it evenly—not a kernel left behind. Its curved stainless steel blade has a beveled edge so you can scoop straight from the tub or slice the stick, then spread in a single motion. Plus, there are two knives so you don’t have to wait your turn.
Buttering corn can’t be graceful? ButterOnce begs to differ.
It’s a butter spreader for corn on the cob that slides, glides, and conforms to the cob’s curve—melting and distributing it evenly—so every kernel gets a turn. The beveled stainless steel edge (on either side) cuts and scoops the butter pre-spreading.
Get buttering right the first time and a perfectly-buttered bite every time. All buttered, but don't want to eat off the cob? The peeler strips those kernels right off.
It’s a butter spreader for corn on the cob that slides, glides, and conforms to the cob’s curve—melting and distributing it evenly—so every kernel gets a turn. The beveled stainless steel edge (on either side) cuts and scoops the butter pre-spreading.
Get buttering right the first time and a perfectly-buttered bite every time. All buttered, but don't want to eat off the cob? The peeler strips those kernels right off.
...read more
Their Story
