Café Galletti’s social initiatives promote financial independence for women, the eradication of gender-based violence, conservation of ecosystems, and the creation of fair prices. Their mission is to produce specialty coffee while honoring their social and environmental responsibilities.
Since 2008, they have worked in close partnership with over 2,600 Ecuadorian families who produce coffee as their main source of income.
By purchasing from Café Galletti, customers support small Ecuadorian coffee producers and a supply chain that is committed to the Sustainable Development Goals (SDGs) set by the 2030 United Nations agenda—prioritizing the 5Ps for sustainable development: People, Planet, Prosperity, Peace, and Partnership.
![Save on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fwww.thegrommet.com%2Fproducts%2Fcafe-galletti-ecuadorian-chocolate-bars&media=https%3A%2F%2Fcdn.thegrommet.com%2Fmedia%2Fcatalog%2Fresized%2Fproduct%2Foptimize%2F3%2F9%2F3904-s-113_bst.jpg.jpg&description=* Amazonica: Pineapple and Passionfruit are the perfect blend of tropical fruits, bursting with a mouthwatering flavor and refreshing experience. Guayusa is a super leaf found in Ecuador's Amazonian forest, where the indigenous people describe the effects of guayusa as making them feel "Runa" which means "fully alive" * Andina: The 100% natural strawberries and raspberries used in this bar are grown and cultivated by indigenous people in the Andes of Ecuador. The berries are rich in antioxidants, with their vibrant color, distinct aroma, and sweet fruity flavor * Bella Donna: The rich molasses flavor of organic figs combined with the aroma of edible Ecuadorian roses makes the perception of acidity in this Bella Donna bar so subtle and delicate * Orange Mocha: The perfect match of Fine Arabica coffee and orange peel. The citric acid of the orange enhances the natural citrus of Galletti coffee)
