Café Galletti’s social initiatives promote financial independence for women, the eradication of gender-based violence, conservation of ecosystems, and the creation of fair prices. Their mission is to produce specialty coffee while honoring their social and environmental responsibilities.
Since 2008, they have worked in close partnership with over 2,600 Ecuadorian families who produce coffee as their main source of income.
By purchasing from Café Galletti, customers support small Ecuadorian coffee producers and a supply chain that is committed to the Sustainable Development Goals (SDGs) set by the 2030 United Nations agenda - prioritizing the 5Ps for sustainable development: People, Planet, Prosperity, Peace, and Partnership.
 at an altitude between 1200 and 1700 meters above sea level. Caturra and bourbon variety. Velvety body. Delicate and fruity with high acidity. Dark chocolate, caramel, Papaya attributes. Grown and harvested by women to create opportunity and empower female producers * House Blend: Medium-dark roast harvested in Ecuador at an altitude between 1200 and 1500 meters above sea level. Caturra and bourbon variety. Medium ground. Light Chocolate flavor with sugarcane notes. Medium acidity * Made in Ecuador)
