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CapaBubbles CapaBubbles


Underrepresented Entrepreneur

Full Details

  • Turns your champagne or sparkling wine bottle into a screw cap
  • Fits most standard champagne and sparkling wine bottles
  • Made in China
  • Materials: Food-grade silicone
  • Care: Hand wash
  • Dimensions: 1.8" x 1.8" x 1.5"
  • Weight: 0.056 lb
Underrepresented Entrepreneur


3.5 avg. (18 reviews)

It Really Works!
12/07/2019 by David
I've tried several devices to keep the bubbles in sparkling wine for more than a few hours: this one works for at least two days. Effortlessly!
Great cap
11/01/2019 by Mary
I have had great luck capping champagne bottles with this. I would recommend it.
02/13/2019 by Kathyrn
I have trouble getting this to work correctly. When I screw it on it just keeps turning and does not really seal well.
Didn’t work on my extra large champagne bottle
12/31/2018 by Valerie
Bottom part would not fit around opening. Is it made for all size bottles? Good thing bottle was finished at Christmas celebration.
It's ok
12/12/2018 by Saracia
This actually has two pieces to work with. The first piece goes below the flange, the bottom most outcrop of the neck. Then you screw on the top piece, I got the gold color, while holding the base part with your fingers to keep it together while screwing on the top silicone part. I never know when to stop...seems like the bottom part will break after a while with multiple uses. It does a pretty good job keeping the bubbles in the bottle. The top silicone part bulges out the top as the bubbles rise. There is no pop or exhaust when unscrewing the top part, but in the two bottles that I used it on, the bubbles were still rising.
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CapaBubbles lets you reseal sparkling wine or champagne, preserving its fizz for up to a week.


CapaBunga is an airtight, silicone cap that reseals an open bottle of wine. No more wrestling with swollen corks, just pop on the reusable cap and store the open bottle on its side or in the fridge door.

The idea for CapaBunga® came from husband and wife team Walt Averill and Maire Murphy. Vintners in Sonoma and Napa, they invented CapaBunga® as a new alternative cap for their own wine, Rua. It was designed to resemble the bungs used to seal barrels at wineries. They chose food grade silicone material that securely, yet easily, slips on and off a bottle neck, keeping air out and liquid in. In fact, the caps are so tight, bottles can even rest on their side or upside down without any leaking.

So, pour a healthy glass, or two, then seal that bottle up for future use with a CapaBunga . . . Cheers! more Their Story

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