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Cast Iron Dutch Oven

This classic enamel Dutch oven is made—where else?—in Holland, where it was invented. Recycled railroad tracks provide the heavy-duty iron that is coated in stain-resistant enamel to boost durability. An extra-thick base encourages even cooking and better heat distribution when you’re braising or making stew.

  • Made with a durable single layer enamel coating which prevents chipping
  • Made from 100% recycled iron sourced from Dutch railroads
  • 6 mm-thick bottom of Dutch oven provides even heat distribution free of hot spots
  • PTFE-free enameled finish
  • Suitable for all heat sources: gas, electric, ceramic, and induction
  • Limited lifetime warranty


One Cast Iron Dutch Oven with a Lid


4.25 QT: 9.5" diameter x 8"; 6.3 QT: 11" diameter x 8"


4.25 QT: 13.38 lbs; 6.3 QT: 16.5 lbs


100% recycled iron and anodized aluminum


Allow the Dutch Oven to cool slowly. Never plunge the hot oven into cold water. Once it has cooled, wash by hand and use mild detergent. Dry thoroughly and rub a drop of oil around the inside to keep the enamel in good condition. Store in a dry place

This product cannot be shipped to a PO box.

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The enamel Dutch ovens and frying pan from Combekk are preserving Dutch heritage. Each piece is Dutch-made with recycled railroad tracks from Holland and is guaranteed to last a lifetime. A Dutch oven is the kind of thing you only buy once, and we …

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