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Chef's Pack Spices Gift Set

Independent Maker
Underrepresented Entrepreneur

Full Details


  • Ingredients: Full ingredient lists are below
  • Care: Store in a dry, cool area out of direct sunlight
  • Includes: Recipe cards and one of each of Curio's signature spice blends: Kandy Spice: 1.6 oz; Da Lat Spice: 1.8 oz; Fleur Spice: 1.7 oz; Edo Spice: 1.5 oz; Kozani Spice: 1.5 oz; Kampot & Salt: 2.7 oz; Aegean Salt: 2.8 oz; Supeq Salt: 1.5 oz
  • Spices blended in USA: Cambridge, MA
  • Dimensions: 6.75" x 5.25" x 2.5"
  • Weight: 1.6 lbs Ingredients:
  • Aegean Salt: Cyprus sea salt, mastic, lemon peel, thyme
  • Kampot & Salt: Maine sea salt, Kampot pepper, ginger, lime, tarragon
  • Supeq Spice: Dulse seaweed, sea salt, shiitake, ginger, paprika, nettle, hot chili
  • Kandy Spice: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom
  • Fleur Spice: hibiscus, pink pepper, anise, fennel, coriander, cardamom, lavender, rose, mint, ylang ylang
  • Kozani Spice contains: fennel, lemon peel, oregano, lemon verbena, sage, bee pollen, saffron
  • Edo Spice: black sesame, orange peel, Japones chile, wild nori, dulse, sea lettuce, poppyseed, ginger, pickled cherry blossom (cherry blossom, salt, umeboshi vinegar), sansho, yuzu peel
  • Da Lat Spice: cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia
Independent Maker
Underrepresented Entrepreneur

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$65.00
Chef's Pack Spices Gift Set

Take dishes in a flavorful new direction. This spice gift set includes all eight of Curio Spice Co.’s signature (and one-of-a-kind) blends. The spices are directly sourced from growers and farms to ensure freshness and purity, and the set includes oh-so handy recipe cards to help get you cooking.

Curio Spice Co.

Curio Spice Co.’s roots grow from Maker Claire Cheney’s passion for travel and cooking. Claire has traveled to over 12 countries to dig deeper into the flavors she loves. This gave her the chance to experience spices at their source, like saffron in Greece, cinnamon in Sri Lanka, and pepper in Cambodia—which pairs perfectly with her background working in coffee, chocolate, and restaurants. All of this discovery (and hard work) culminates in a bespoke spice shop that can proudly boast close relationships with the growers and farms that are the base for Claire’s unique spice blends.

Claire does a lot of the work for you by crafting well-balanced blends that will help make your cooking and baking shine, from curries to grilled dishes to DIY pickles. She sources locally when possible to ensure quality and freshness, and around 90% of the spices are certified organic; half are Fair Trade Certified. She even includes recipe cards to get you started. We appreciate Claire’s first-hand, hands-on approach to spices and how easy she makes it for folks to try new flavors and take dishes in a new direction.

...read more Their Story