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  • New England Spice Gift Set by Curio Spice Co. - 1
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New England Spice Gift Set

Full Details

  • Spices blended in the USA: Cambridge, MA
Herbes de Romance: Rosemary, oregano, parsley, tarragon, coriander, bay, mint, lemon verbena, oregano flowers, garlic; Supeq Spice: Dulse seaweed, sea salt, shiitake, ginger, paprika, nettle, hot chili; Salt: Maine fine sea salt
One glass jar of Herbes de Romance blend (0.75 oz), one glass jar of Maine fine sea salt (4 oz), one tin of Supeq Spice (1.5 oz), and recipe cards
Store in a dry, cool area out of direct sunlight
6" x 5" x 3"
1.3 lbs

5 avg. (1 reviews)

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Underrepresented Entrepreneur

New England Spice Gift Set


Down east flavors from a spice gift set inspired by (and sourced from) New England. The set includes two of Curio Spice Co.’s signature spice blends along with Maine sea salt. It’s all directly sourced from farms and growers to ensure freshness and purity, and comes with recipe cards to help you get cooking.
Small Business Support
Underrepresented Entrepreneur

Curio Spice Co.

Curio Spice Co.’s roots grow from Maker Claire Cheney’s passion for travel and cooking. Claire has traveled to over 12 countries to dig deeper into the flavors she loves. This gave her the chance to experience spices at their source, like saffron in Greece, cinnamon in Sri Lanka, and pepper in Cambodia—which pairs perfectly with her background working in coffee, chocolate, and restaurants. All of this discovery (and hard work) culminates in a bespoke spice shop that can proudly boast close relationships with the growers and farms that are the base for Claire’s unique spice blends. Claire does a lot of the work for you by crafting well-balanced blends that will help make your cooking and baking shine, from curries to grilled dishes to DIY pickles. She sources locally when possible to ensure quality and freshness, and around 90% of the spices are certified organic; half are Fair Trade Certified. She even includes recipe cards to get you started. We appreciate Claire’s first-hand, hands-on approach to spices and how easy she makes it for folks to try new flavors and take dishes in a new direction.