Curio Spice Co.
Spice Gallery Gift Set
Ethically sourced · Handmade
Take dishes up a flavorful notch with an artisanal spice gift set. Essentials like sea salt and chilli flakes sit alongside out-of-the-ordinary spice blends (ever try lemon peel, sage, and bee pollen?). It’s all directly sourced from growers and farms to ensure purity and freshness, and the blends are unique to Curio Spice Co. A tea towel and handy recipe cards round out this perfectly giftable set.
- Made in Cambridge, Massachusetts
- Spices blended in the USA: Cambridge, MA
Made in the USA
Underrepresented Entrepreneur
Includes:
One each of Curio's Kozani Spice (1.5 oz), Aegean Salt (2.8 oz), and Kandy Spice (1.6 oz) signature blends, one jar each of Chili Today (2 oz) and Ras el Hanout (1.5 oz) spice blends, one jar of Maras chile pepper flakes (1.75 oz), one jar of Curio's Pepper Mill Mix (2 oz), an organic hand-printed Curio tea towel, and recipe cards
Materials:
Aegean Salt: Cyprus sea salt, mastic, lemon peel, thyme; Kandy Spice: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom; Kozani Spice: Fennel, lemon peel, oregano, lemon verbena, sage, bee pollen, saffron; Chili Today: Ancho chile, Urfa chile, cumin, garlic, onion, paprika, cinnamon, ginger, Mexican oregano, long pepper; Pepper Mill Mix: Sri Lankan black pepper, Malagasy wild pepper, Indian cubeb pepper, Kampot pepper (white and red), Cambodian long pepper; Ras el Hanout: Fennel, cumin, Ceylon cinnamon, cardamom, rose petals, turmeric, cubeb pepper, grains of paradise, white pepper, mace, orris root and saffron; Maras Chile Flakes: Maras chile flakes, sunflower oil, salt
Dimensions:
9" x 6" x 4"
Weight:
2.8 lbs
Materials:
Spices, recyclable packaging, cotton tea towel
Care:
Store in a dry, cool area out of direct sunlight
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Curio Spice Co.
Curio Spice Co.’s roots grow from Maker Claire Cheney’s passion for travel and cooking. Claire has traveled to over 12 countries to dig deeper into the flavors she loves. This gave her the chance to experience spices at their source, like saffron…
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