Spice Gallery Gift Set

Independent Maker
Underrepresented Entrepreneur

Full Details

  • Ingredients: Full ingredient lists are below
  • Care: Store in a dry, cool area out of direct sunlight
  • Includes: One each of Curio's Kozani Spice (1.5 oz), Aegean Salt (2.8 oz), and Kandy Spice (1.6 oz) signature blends, one jar each of Chili Today (2 oz.) and Ras el Hanout (1.5 oz) spice blends, one jar of Maras chile pepper flakes (1.75 oz), one jar of Curio's Pepper Mill Mix (2 oz), an organic hand-printed Curio tea towel, and recipe cards
  • Spices blended in the USA: Cambridge, MA
  • Dimensions: 9" x 6" x 3"
  • Weight: 2.8 lbs Ingredients:
  • Aegean Salt: Cyprus sea salt, mastic, lemon peel, thyme
  • Kandy Spice contains: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom
  • Kozani Spice: fennel, lemon peel, oregano, lemon verbena, sage, bee pollen, saffron
  • Chili Today: Ancho chile, Urfa chile, cumin, garlic, onion, paprika, cinnamon, ginger, Mexican oregano, long pepper
  • Pepper Mill Mix: Sri Lankan black pepper, Malagasy wild pepper, Indian cubeb pepper, Kampot pepper (white and red), Cambodian long pepper
  • Ras el Hanout: Fennel, cumin, Ceylon cinnamon, cardamom, rose petals, turmeric, cubeb pepper, grains of paradise, white pepper, mace, orris root and saffron
  • Maras Chile Flakes: Maras chile flakes, sunflower oil, salt
Independent Maker
Underrepresented Entrepreneur


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Spice Gallery Gift Set

Take dishes up a flavorful notch with an artisanal spice gift set. Essentials like sea salt and chilli flakes sit alongside out-of-the-ordinary spice blends (ever try lemon peel, sage, and bee pollen?). It’s all directly sourced from growers and farms to ensure purity and freshness, and the blends are unique to Curio Spice Co. A tea towel and handy recipe cards round out this perfectly giftable set.

Curio Spice Co.

Curio Spice Co.’s roots grow from Maker Claire Cheney’s passion for travel and cooking. Claire has traveled to over 12 countries to dig deeper into the flavors she loves. This gave her the chance to experience spices at their source, like saffron in Greece, cinnamon in Sri Lanka, and pepper in Cambodia—which pairs perfectly with her background working in coffee, chocolate, and restaurants. All of this discovery (and hard work) culminates in a bespoke spice shop that can proudly boast close relationships with the growers and farms that are the base for Claire’s unique spice blends.

Claire does a lot of the work for you by crafting well-balanced blends that will help make your cooking and baking shine, from curries to grilled dishes to DIY pickles. She sources locally when possible to ensure quality and freshness, and around 90% of the spices are certified organic; half are Fair Trade Certified. She even includes recipe cards to get you started. We appreciate Claire’s first-hand, hands-on approach to spices and how easy she makes it for folks to try new flavors and take dishes in a new direction.

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