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  • Dairy-Free DIY Cheese Kit by Urban Cheesecraft - 1
  • Dairy-Free DIY Cheese Kit by Urban Cheesecraft - 2

Dairy-Free DIY Cheese Kit

Full Details

  • Made in the USA: Portland, OR
  • Each kit makes five batches of cheese
  • Vegan and paleo friendly—no gluten, carrageenan, or soy
  • Shelf life for each kit is two years
  • Please note: Food items are packaged in a room where wheat, soy, corn, nuts, and other food allergens may be processed
100% cotton cheesecloth, non-iodized flake salt, gluten-free tapioca flour (cassava root), quick gelling agar powder (kelp), citric acid
Kit includes
Instruction/recipe handbooks, fine mesh, and cheesecloth
6" x 4" x 4"
0.78 lb

5 avg. (3 reviews)

Made in the USA
Small Business Support
Underrepresented Entrepreneur

Dairy-Free DIY Cheese Kit

starting at $35.00
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This product is currently out of stock
Dairy-free · Gluten-free · Vegetarian friendly
This DIY kit lets you enjoy cheese even if you're dairy-free. Everything you need to make dairy-free cheeses is included with easy to follow instructions that guarantee delicious cheese that's both vegan and paleo friendly.
Made in the USA
Small Business Support
Underrepresented Entrepreneur

Urban Cheesecraft

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens. After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now she’s sharing her experience with fellow aspiring cheesemakers. With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort.
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