Full Details
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Instructions: Fill tray with water and lower silicone molds into tray. Freeze for approximately 12 hours. Lift tabs to remove and enjoy. For best results ensure the freezer is between 15°-32° Fahrenheit. The slower the ice freezes, the clearer the ice cubes will be
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Creates slow melting, ultra-clear ice that enhances any drink
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Features unique pop-up ice release with silicone molds
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Easy to use design eliminates the need to boil water
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Made in China
Materials
Silicone, BPA-free plastic, EPS foam
Includes
One silicone ice mold, ice mold tray, insulated foam sleeve. Creates eight small 1” cubes or two large 2” cubes/spheres
Dimensions
Two Count Tray: 9" x 4.25" x 5.25; Eight Count Tray: 10.75" x 5.75" x 3.75"
Weight
Two Count Tray: 1.45 lbs; Eight Count Tray 2.2 lbs
Reviews
4.5 avg. (7 reviews)
Your Review
Love it
I bought it for my birthday
They make it easy
I love the clear ice spheres. This made them easily.
Fun item
Great fun at parties, good gift
Clear ice makes
My husband has been making clear ice with a homemade design. This makes round ice. It is to be a surprise at Christmas.
Not Clear
The square ice cube maker does not turn out clear cubes for some reason. The round ones come out clear.
The round “cube” maker has a top to the maker, but the square one doesn’t. Is a piece missing?
of 2
This clear ice cube maker creates ice that melts slower, tastes better, and makes cocktails look picture-perfect. The mold takes a cue from the way water freezes in nature (from the top down) and pushes air bubbles and impurities out, leaving you with nothing but clear ice.
Dexas Ice-ology
Dexas Ice-ology has come up with a cool—and we mean it—way to create clear ice cubes. And they’re taking a cue from Mother Nature.
Pour water in the mold and pop it into the freezer. It will freeze slowly from the top down, just like in nature. This process pushes out bubbles, cloudiness, and impurities, so you’re left with a clear cube and nothing else. The end result looks stellar and melts slowly (no diluted cocktails here), and some folks think it tastes better, too. Cheers to that.
Pour water in the mold and pop it into the freezer. It will freeze slowly from the top down, just like in nature. This process pushes out bubbles, cloudiness, and impurities, so you’re left with a clear cube and nothing else. The end result looks stellar and melts slowly (no diluted cocktails here), and some folks think it tastes better, too. Cheers to that.
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Their Story