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Exotic Wood Smoking Chunks

Exotic Wood Smoking Chunks

Made in the USA

Full Details


  • Made in the USA
  • Season air dried wood preserves exotic wood flavors
  • Custom cut sized for Smoker Grill Box
  • Wood generates moist smoke
  • Great for long cooks i.e. pork shoulder or brisket
  • Clean fiber base
  • Keep dry, do not soak
  • Mesh bag packaging prevents mold
Materials
Natural hardwood
Care
Store in a dry place
Includes
Approximately 7 lbs of wood
Almond
A medium flavor that has a nutty and sweet profile similar to Pecan. Great with all meats
Mulberry
A mild sweet, tangy, yet fruity flavor that has a hint of wild blackberry. Try it with all meats
Plum
Similar to the bacon-flavored hickory but milder and sweeter, great for cooking fish, poultry, and pork
Wild Cherry
One of America's favorites, this mild and fruity wood is great for beef, poultry, and salmon, but is bitter for swordfish
Dimensions
13" x 8" x 6"
Weight
8 lbs
Made in the USA

Reviews


5 avg. (1 reviews)


Wood burns great but.......
05/17/2019 by Bruce
The wood ignites quickly and burns well but I can't get the box hot enough to cook and smoke my meats! I think I'm going to have to put the burners on low to help it out.
of 1
$29.95
Exotic Wood Smoking Chunks

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These all natural wood chunks are custom cut to fit perfectly in your BBQ smoker. The fresh wood (never kiln dried) is sourced from trees—like almond, cherry, and plum—to infuse the meat you’re smoking with distinctive flavor.

DiamondKingSmoker

Want to smoke meat or fish? This BBQ smoker box lets you use the grill you’ve already got. It streamlines the smoking process and works on any type of grill.

Patrick King paired over 30 years of experience in the forestry industry with expertise in wood science—not to mention a passion for smoking—to make a BBQ smoker that does the job easily at home. And his all-natural wood chunks and pellets lend distinctive flavors to the meat (like almond, cherry, and mesquite).

Just place your protein—ribs, chicken, or even fish—next to a lit box, and the smoker does the rest. It’s a simple process, but it does take some time to get that smoky goodness just right. But trust us, the tasty results are worth it.

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