Free Shipping* over $75 + learn more ways to ship free.Add to your order to get free shipping* + more ways to ship free. Learn how.Ship, ship, hooray! Your order qualifies for Free Shipping.

Skip Navigation

Featured Categories
Looking for unique gift ideas? We've got you covered.

See All Products


See More Gift Ideas

Featured Gifts
Handpicked collections from the Grommet team

  • Premium Smoking Wood Pellets by DiamondKingSmoker - 1
  • Premium Smoking Wood Pellets by DiamondKingSmoker - 2

Premium Smoking Wood Pellets

Full Details

  • Made in the USA
  • No artificial flavors or binding agents
  • Burns up to 49% hotter than other leading pellet brands
  • Low ash content which reduces grill maintenance
100% natural hardwood
Store in a dry place
15 lbs of smoking pellets
A mild flavor, with the sweet taste of Washington Red Apple trees, great with white meat
Wild Cherry
One of America's favorites, this mild and fruity wood is great for beef, poultry, and salmon, but is bitter for swordfish
One of America's favorites, a classic bacon flavor. Great with all meats
Sugar Maple
Sweet and mild, a great smoke producer. Try it with pork and poultry
Very strong, spicy flavor. Try it with beef
Strong flavor yet more mild than Mesquite. Try it with beef or lamb
18" x 12" x 3"
15 lbs

5 avg. (4 reviews)

Made in the USA

Premium Smoking Wood Pellets

starting at $19.95
Wood Type
choose option

Shipping Notice

We're sorry, but this product isn't eligible for free shipping.
These wood pellets infuse your meal with distinctive, smoky flavors like mesquite and sugar maple. The pellets are made from all natural hardwood with nothing artificial added.
Made in the USA

Patrick King

Want to smoke meat or fish? This BBQ smoker box lets you use the grill you’ve already got. It streamlines the smoking process and works on any type of grill. Patrick King paired over 30 years of experience in the forestry industry with expertise in wood science—not to mention a passion for smoking—to make a BBQ smoker that does the job easily at home. And his all-natural wood chunks and pellets lend distinctive flavors to the meat (like almond, cherry, and mesquite). Just place your protein—ribs, chicken, or even fish—next to a lit box, and the smoker does the rest. It’s a simple process, but it does take some time to get that smoky goodness just right. But trust us, the tasty results are worth it.
Save on Pinterest
Share on Facebook