From start to finish, this handcrafted cutting board for bread is made in the Dickinson family’s woodworking shop in Indiana. Locally sourced and sustainably harvested wood—like ash, maple, cherry, and coffeenut—is used to make the striking striped design. With proper care, like hand washing and seasoning it with oil, this beautiful bread board can last for many years.
Also from Dickinson Woodworking
![Save on Pinterest](https://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fwww.thegrommet.com%2Fproducts%2Fdickinson-woodworking-handcrafted-bread-board&media=https%3A%2F%2Fcdn.thegrommet.com%2Fmedia%2Fcatalog%2Fresized%2Fproduct%2Foptimize%2F2%2F8%2F2829-S-103_BST.jpg&description=* Made in the USA: Greenfield, IN * Materials: USA hardwoods & food grade linseed oil * Care: Hand wash after each use. Season your board with food grade mineral oil or coconut oil bi-weekly, when the color looks "faded", or as needed to keep the board from drying out. Buff with soft dry cloth after each oil application * Made with locally sourced & sustainably harvested hardwoods * Made with 7 strips of hardwood including maple, walnut, cherry, white oak, tulip poplar, black locust, coffee nut, and ash * Each board is handcrafted from start to finish * Treated with food-grade linseed oil, great for using as a cutting or serving board * Dimensions: 5.25" x 15.5" x 0.75" * Weight: 1.3 lbs)
