This dish scrubber takes to water naturally. A solo scrubber or scrubber-sponge combo cuts through tough messes in hot water—and tougher ones in cold. A gill and eye in the fish-shaped design helps scrub all the nooks. It won’t scratch glass and the open-cell technology structure quickly releases water, food, and grease, so it dries fast, too. Just stand the sponge on its tail.
DishFish swam to success thanks to Jim Kordenbrock. A veteran problem-solver and a veteran of the U.S. Army, he decided to focus on creating the best cleaning tool possible.
After lots of designing and testing, a winner swam to the top: the DishFish. Its unique (and fun) shape is easy to hold and makes it able to squeeze into every corner. PowerCell Technology and ForeverFresh Foam tackle tough messes in hot water and actually thicken in cold water for an even stronger scrub. The open-cell structure quickly releases water, food, and grease—plus it dries faster, too. Even though the DishFish can last 10 times longer than traditional sponges, it’s still soft to the touch, odor-resistant, and scratch-free.