Instructions: Use nonstick spray or cooking oil on both top and bottom blue pieces to lightly coat interior. Crack up to six whole eggs or pour liquid egg whites into the mold. Place fully assembled Eggibles into empty large pot. Fill pot with water up to yellow cap line. Boil and then use tongs or spatula to safely remove from water. See full instructions for more detail and pictures
Can boil up to 6 eggs at a time
Great for making cholesterol-free hard boiled egg whites
Add vegetables, bacon bits, or other desired ingredients to customize egg
Design stacks together for easy storage
For best results use with medium, large, or extra large eggs, or up to 2 fl oz liquid egg
Please note: Eggibles contains small pieces, keep out of reach of children. Boiled egg may have slight yellow tint in color if too much oil is used. Note that eggs with have a flat bottom due to the shape of the silicone mold
No more peeling hardboiled eggs, thanks to a silicone egg boiler that can handle making hardboiled egg whites, too. A little non-stick spray or cooking oil, six eggs (or whites) and this flexible, flat-bottom tray are all you need to boil up a quick-and-easy snack.
Eggibles does the job of cooking hardboiled egg whites and whole eggs in one easy tool.
The flexible, 100% BPA-free silicone tray holds up to six eggs (or just the whites) for easier boiling—and eliminates the shell-peeling step. The pour-and-cook format lets you customize your eggs with tasty add-ins, too, like veggies or bacon. Non-stick spray or cooking oil is a must to pop the eggs out, and they’ll have a flat bottom, just like the boiler.
Maker Alex was on an egg-eating kick, but only ate the whites—and was over all the shell peeling that stood between him and his favorite snack. His simple solution streamlines the process and makes it easier to enjoy hardboiled eggs.