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Reviews


FarmSteady
Fresh Italian Cheese Making Kit

Create eight batches of Italian cheeses · Speciality equipment · Just add milk



  • Made in New York, New York
  • Step-by-step, easy-to-follow instructions and how-to videos guide you through each recipe
  • Make fresh, rich, creamy mozzarella, burrata, ricotta, and mascarpone cheeses
  • Includes all the specialty equipment you need to make cheese at home, like cheese cloth, a cheese basket, and thermometer. Just add whole milk
  • Enough vegetable rennet, citric acid and cheese salt to make 8 different batches of cheese

Shelf life:

18 months

Includes:

Cheese basket, thermometer, cheese cloth, vegetable rennet, citric acid, cheese salt

Dimensions:

(packaging) 7" x 7" x 5"

Weight:

1 lb

Materials:

Vegetable rennet, citric acid, cheese salt

Care:

Store ingredients in a dry pantry

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Erica Shea

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, rainbow bagels or traditional New York style bagels, FarmSteady wants you to revel in the kitchen by savoring foods you’d never imagine making at home. They'll equip you with the right tools and knowledge to make foods that taste as good (if not better!) as what you can buy in a store or order at a restaurant. Born and based in Brooklyn, their small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service. They're here to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.