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  • Hot Sauce Making Kit by FarmSteady - 1
  • Hot Sauce Making Kit by FarmSteady - 2
  • Hot Sauce Making Kit by FarmSteady - 3
  • Hot Sauce Making Kit by FarmSteady - 4

Hot Sauce Making Kit

Full Details


  • Step-by-step, easy-to-follow instructions and how-to videos guide you through the whole process
  • Whether you're into light, refreshing, green hot sauces, hotter than hot red sauces, or something smoky and complex, this kit will turn your homemade hot sauces into a refined palate explosion
  • Kit is completely reusable. Use it to make kraut, kimchi, pickles and more
  • Glass fermentation jar and weight allows you to ferment with confidence. Do not have to worry about “burping” your jar or keeping veggies submerged
  • Includes enough kosher salt for your first batch
  • Assembled in New York, NY of domestic and imported materials
Ingredients
Kosher salt
Includes
 1/2 gallon glass fermentation jar, glass fermentation weight, lid with airlock, kosher salt
Care
Store ingredients in a dry pantry
Dimensions (packaging)
6" x 6" x 8"
Weight
2 lbs

Reviews


Small Business Support
Sustainable Living
Underrepresented Entrepreneur

Hot Sauce Making Kit

starting at $39.95
Reusable supplies · Create homemade, fermented hot sauces
Small Business Support
Sustainable Living
Underrepresented Entrepreneur

Erica Shea

FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights. From mozzarella to classic dill pickles, rainbow bagels or traditional New York style bagels, FarmSteady wants you to revel in the kitchen by savoring foods you’d never imagine making at home. They'll equip you with the right tools and knowledge to make foods that taste as good (if not better!) as what you can buy in a store or order at a restaurant. Born and based in Brooklyn, their small team of DIY enthusiasts is here to support you every step of the way with detailed, step-by-step instructions and quick, friendly customer service. They're here to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.
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