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Soft Pretzel & Beer Cheese Making Kit

Classic pairing · Beer-laced, nutty sweetness


  • Made in New York, New York
  • Step-by-step, easy-to-follow instructions and how-to videos guide you through the whole process
  • Make fresh, soft, perfectly dippable handmade pretzels topped with coarse salt
  • Round out this savory appetizer with authentic beer cheese that you make yourself using the included vegetable rennet and cheesecloth. The final product is tangy with a beer-laced, nutty sweetness that you can make with any beer you happen to have on hand
  • Includes dry baking ingredients and crunchy salt to make a dozen soft pretzels along with vegetable rennet and cheese cloth for beer cheese
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Shelf life:

12 to 18 months


Baking mix, baking yeast, malt powder, pretzel salt, vegetable rennet, cheese cloth


(packaging) 7" x 7" x 5"


2 lbs


Baking mix, baking yeast, malt powder, pretzel salt, vegetable rennet


Store ingredients in a dry pantry


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