Handmade from a single piece of Oak · Mouth-blown cloche · Epicurean smoke profiles
Made in Manassas, Virginia
Hand turned from a solid piece of white oak, the Foghat™ sits comfortably on your rocks glass, snifter, or specially designed Foghat cloche
Flavored natural smoking fuel is added to the Foghat Smoker and burnt with a kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits
Epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe and are sure to make an exquisite addition to your dining or drinking experience
Made in the USA
One Foghat Cocktail Smoker with stainless steel mesh guard, one Foghat blown glass cloche, one Raintree (Parota) wood charcuterie board with leather strap, one 4 oz bottle of Foghat Whiskey Barrel Oak Smoking Fuel, one Foghat Culinary Kitchen Torch, one Premium Foghat Special Blue English Butane, chimney sweep, instruction book
Charcuterie board: 8.5" x 12" x 5"; Cloche (approximately): 4.5" x 6" diameter
Glass, parota wood, oak
Wipe with damp cloth; cloche can be washed with soap and water
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Thousand Oaks Barrel
Maker Bryan Weisberg of Thousand Oaks Barrel liked to play with alcohol flavors, and he turned to aging as a way to better control the taste and quality of spirits—and as a more accessible way for other folks to try their hand at home distilling.