Airtight seal that keeps oxygen out · Container doubles as a serving dish
Usually guac won’t last more than a day without browning. But this guacamole container creates an airtight seal that keeps oxygen out, so it stays green and fresh for days. (It’s great for hummus, salsa, and tzatziki, too.) Push the the container’s base to remove the air, which raises the guac to the top. The push feature comes in handy as you start enjoying the dip—give a press and it lifts the contents to the top and avoids the need to scrape dip off the sides.
Lock that guac. This shatter-proof, odor-proof guacamole container keeps it fresh, green, and ready-to-eat for longer.
The container sits on a base that removes oxygen with a push (it reminds us of those push-up popsicles), creating an airtight seal. This keeps the avocados from turning brown, which means your guac stays green for days. And this oxygen-deprived environment can preserve other dips, too, like hummus, cocktail sauce, salsa fresca, and even tzatziki.