Usually guac won’t last more than a day without browning. But this guacamole container creates an airtight seal that keeps oxygen out, so it stays green and fresh for days. (It’s great for hummus, salsa, and tzatziki, too.) Push the container’s base to remove the air and raise the guac to the top. When you’re ready to serve, attach the tray and add chips or crudité. The push feature comes in handy as you start enjoying the dip—give a press and it lifts the contents to the top and avoids the need to scrape dip off the sides.
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