Specialty sea salts that have unique flavors inspired from global cuisines
No anti-caking agents, artificial flavoring, or additives
Pure high quality, organic sea salt harvested directly from source
Great for backyard grillers, professional chefs, or cocktail aficionados
Made in United States
1 oz glass jars of each of the following sea salts: Himalayan Pink, Black Lava, Black Truffle, White Truffle, Roasted Garlic, Lemon, Ghost Pepper, Thai Ginger, Spanish Flake, and Applewood Smoke in a wooden slide box
Keep in cool dry place, avoid sunlight
Himalayan Pink: Himalayan salt; Black Lava: Sea salt, activated charcoal; Black Truffle: Sea salt, black summer truffle; White Truffle: Sea salt, white alba truffle; Roasted Garlic: Sea salt, roasted garlic; Lemon: Sea salt, lemon; Ghost Pepper: Sea salt, naga jolokia pepper ;Thai Ginger: Sea salt, ginger; Spanish Flake: Sea salt, Spanish flake; Applewood Smoke: Natural smoked sea salt
Uniquely flavored sea salts · 100% all-natural · Made in the USA
With this finishing salt gift set in your spice rack, elevating everyday dishes with globally-inspired flavors is just a pinch (or a few) away. All-natural sea salt is enhanced with robust flavors like black truffle and roasted garlic. They’re Made in the USA without any additives, artificial flavorings, or anti-caking agents and come with flavor profiles and suggested cuisines to spice things up.
Brian Hepp channeled a lifelong cooking passion into the finishing salt gift sets from Hepp’s Salt Co. As Brian will tell you, these gourmet salts aren’t the typical table salt that gets tossed around lightly, but rather are unique blends created to elevate at-home cooking.
The Minnesota-based Hepp’s Salt Co. infuses sea salt with distinctive, delicious flavors, like the exotic-sounding black lava and the grill-ready Applewood smoke. The all-natural salts have no additives, artificial flavors, or anti-caking agents, and each comes with a flavor profile and suggested cuisines to try it on.
What Brian and his wife, Amber, started as a salt bar at local farmer’s markets became a must-have seasoning for foodies and professional chefs alike. It’s an easy, tasty way to spice up everyday cooking.