Full Details

• Instructions: Soak the pot in cold water for 24 hours before first use. For cooking, place the pot in an oven at 275° or less. On a gas or electric stove, place the pot on a heat diffuser and start at a very low temperature, then slowly raise the heat as necessary
• Perfect for cooking and serving
• Dome-shaped lid allows for the ingredients being cooked to steam out. The condensed vapor will elevate to the top of the dome before reversing back down towards the ingredients
• Create tasty, juicy, and flavorful meals
• Slowly cooks a variety of dishes including casseroles, meats, and vegetables at a low, even temperature
• 10% of proceeds go back to local associations led by women artisans to empower them and improve their education infrastructure
• Please note: When serving, don’t place the pot on a cold surface such as marble or a granite worktop but rather place it on a wooden board. This will help avoid cracking. Do not place in the fridge
• Made in Tunisia